Name: Asian Salad with Ramen Noodle Topping
Ingredients: 1 head napa cabbage (shredded); 1 cup shredded carrots; ½ cup sliced green onion; 2 packages Ramen Noodles; 1 cup slivered almonds; ¼ cup sesame seeds; 5 tbsp salted butter; ½ cup vegetable oil; ¼ cup rice wine vinegar or apple cider; ½ cup sugar; 2 tbsp soy sauce

Asian Salad with Crunchy Ramen Noodle Topping

June 3, 2024

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Asian Salad with Ramen Noodle Topping

Sweet, tangy, crunchy Asian Salad

Course: Salad

Author: Chef Kristi Thyme to Cook

Ingredients

Asian Salad

1 head napa cabbage shredded
1 cup shredded carrots
½ cup sliced green onion

Crunchy Ramen Topping

2 packages Ramen Noodles
1 cup slivered almonds
¼ cup sesame seeds
5 tbsp salted butter

Dressing

½ cup vegetable oil
¼ cup rice wine vinegar or apple cider
½ cup sugar
2 tbsp soy sauce

Instructions

Combine shredded cabbage, shredded carrots, and sliced green onion in a large bowl.
To make crunchy topping combine crushed Ramen noodles, slivered almonds, and sesame seeds in a large ziplock bag or bowl. Melt butter and pour over noodle mixture stirring until everything is well coated. Pour onto a baking sheet lined with aluminum foil and bake in a 350 degree oven for 10 to 12 minutes stirring periodically until mixture develops a toasted color.
To make dressing combine all the ingredients and shake together until completely combined, sugar is dissolved, and dressing is emulsified.