Menu

Asian Salad with Crunchy Ramen Noodle Topping

  • Asian Salad with Crunchy Ramen Noodle Topping

Asian Salad with Crunchy Ramen Noodle Topping

June 3, 2024
Jump to Recipe Jump to Video Print Recipe
Print Recipe

Asian Salad with Ramen Noodle Topping

Sweet, tangy, crunchy Asian Salad
Course: Salad
Author: Chef Kristi Thyme to Cook

Ingredients

Asian Salad

  • 1 head napa cabbage shredded
  • 1 cup shredded carrots
  • ½ cup sliced green onion

Crunchy Ramen Topping

  • 2 packages Ramen Noodles
  • 1 cup slivered almonds
  • ¼ cup sesame seeds
  • 5 tbsp salted butter

Dressing

  • ½ cup vegetable oil
  • ¼ cup rice wine vinegar or apple cider
  • ½ cup sugar
  • 2 tbsp soy sauce

Instructions

  • Combine shredded cabbage, shredded carrots, and sliced green onion in a large bowl.
  • To make crunchy topping combine crushed Ramen noodles, slivered almonds, and sesame seeds in a large ziplock bag or bowl. Melt butter and pour over noodle mixture stirring until everything is well coated. Pour onto a baking sheet lined with aluminum foil and bake in a 350 degree oven for 10 to 12 minutes stirring periodically until mixture develops a toasted color.
  • To make dressing combine all the ingredients and shake together until completely combined, sugar is dissolved, and dressing is emulsified.

Video

Category