Corn Casserole
December 11, 2023
Corn Casserole
An easy to make side dish.
Servings: 8 servings
Calories: 390kcal
Ingredients
- 1 box Jiffy cornbread mix
- 30 ounces corn 2 cans drained
- 15 ounces creamed corn 1 can
- 2 large eggs
- 1 cup sour cream
- ¼ cup butter melted
- ¼ tsp cayenne pepper
- salt and pepper to taste
Instructions
- Preheat oven to 350℉.
- Spray 9 x 9 baking dish with non-stick spray.
- Pour all ingredients into a large mixing bowl and stir well.
- Pour into the prepared baking dish and bake for 45 minutes or until the center is set and a toothpick comes out mostly clean.
Notes
The center of the dish should be just set and the toothpick should be mostly clean. Do NOT overbake.
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