Smothered Cube Steak
May 8, 2022
Smothered Cube Steak
Looking for a way to use your cubed steaks? Here is an easy way to make them tender and delicious.
Servings: 4 people
Ingredients
- 2 pounds cubed steak (about 4 pieces)
- 2 tsp kosher salt
- 1 ½ tsp black pepper freshly ground
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp vegetable oil
- 1 yellow onion ½ inch rings
- 3 tbsp butter
- 1 oz onion soup mix one packet
- 1½ cup water
Instructions
- Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.
- In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate.
- Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan until onions are softened and turn golden, about 10 minutes.
- Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes.
- Gradually add water (¼ cup at a time.) Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat.
- Serve steaks smothered with gravy.