Tomato Noodle Casserole – Red Gold
February 15, 2016
This is one of my favorites from Red Gold.
Tomato Noodle Casserole – Red Gold
Recipe Type: Main Dish
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 4 servings
A simple to make single pan meal.
Ingredients
- 1 (14.5 ounce) can RED GOLD Diced Tomatoes Chili Ready with Onions
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 pound ground round
- 1 (8 ounce) can Red Gold Tomato Sauce
- 2 (3 ounce) packages ramen noodles with beef flavor
- 1 (15 ounce) can whole kernel corn
Instructions
- Cook ground round and onion in 12 inch skillet until meat is browned.
- Drain well.
- Stir in RED GOLD Diced Tomatoes Chili Ready with Onions, undrained corn and seasoning from 1 package of noodles.
- Stir in RED GOLD Tomato Sauce.
- Break up noodles from both packages and add to skillet.
- Bring to boil, reduce heat and simmer covered for 8 to 10 minutes or until noodles are tender.