A very good recipe for chili mac that my sister Deb, introduced to us.
Chili Mac
Servings: 4
Ingredients
- 1 pound spaghetti
- 1 small bottle ketchup
- 1 package Chili Man Seasoning
- 1 15 ounce can tomato sauce
- 1 pound ground beef
Instructions
- Prepare spaghetti.
- Brown the ground beef and drain.
- Add seasoning and 1/2 the can of tomato sauce.
- Simmer 5 minutes.
- Heat the ketchup and the other 1/2 of the tomato sauce in a sauce pan. (Heat through.)
- Put spaghetti on plate.
- Add ground beef on top of spaghetti and pour a ring of sauce around the ground beef.