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Instant Pot Chicken Noodle Soup

Quick and easy soup.
Course: Main Course
Cuisine: American
Keyword: chicken, instant pot, soup
Servings: 4 people
Author: Kristen Hills

Equipment

  • Pressure Cooker

Ingredients

  • 6 cups chicken broth
  • 1/2 onion finely chopped
  • 2-3 celery stalks finely chopped
  • 4 large carrots finely chopped
  • 1/2 cup green onions finely chopped
  • 1 can (15 oz) can corg grained
  • 1/2 tsp garlic powder
  • 2 cups egg noodles uncooked
  • 2 cups cooked chicken chopped or shredded
  • sal and pepper to taste

Instructions

  • Put all ingredients into your pressure cooker.
  • Mix so noodles are almost all covered in the broth.
  • Set timer for 5 minutes.
  • When finished you can quick release or allow cooker to release on its own.
  • Mix well and serve!