Seven Can Tortilla Soup
Easy to make soup for the instant pot.
Prep Time5 minutes mins
Cook Time4 minutes mins
Pressurizing10 minutes mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Easy, instant pot
Servings: 8 people
Calories: 290kcal
Author: Six Sisters Stuff
- 1 can black beans (15 oz) drained and rinsed
- 1 can pinto beans (15 oz) drained and rinsed
- 1 can diced tomatoes (14.5 oz)
- 1 can corn (15 oz)
- 1 can chicken breast (14 oz) drained
- 1 can red enchilada sauce (10 oz) can use green for milder
- 1 can chicken broth (14 oz)
- 1 packet taco seasoning (1.25 oz)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/4 tsp pepper
Add all ingredients into your pressure cooker. Close the lid and make sure the knob is on sealing. Push the manual button, and set the timer for 4 minutes. Once the timer is done counting down, you can turn your knob to venting.
Serve with shredded cheese, sour cream and tortilla chips.